Our cuisine
Beautiful to look at, delicious to taste
We like to convey the warmth of the embrace of a big family even at the table. We favour quality and passion for the recipes of the Romagna traditiongood and wholesome, which our grandmothers handed down to us, but innovating them with new flavours and fragrances, to make our dishes beautiful and good!
International and Romagna cuisine
Tradition and quality
One of the secrets why so many guests return to the Hotel Splendid year after year is definitely the cuisine.
At lunch and dinner our chef will delight you with dishes of traditional romagnola cuisine combined with a international cuisinerich in tastes and flavours of good food.
Among the dishes we love to prepare and let you taste are noodles e strozzapreti dressed with tasty sauces that characterise them in an unmistakable way. But not only that, the aromas of the Adriatic Sea, with its extraordinary fish and shellfish, enrich our seafood disheson the menu every day.
Meat or fish today?
Choose from the menu
Every day you can choose your dishes from a menu of choice of five first courses and three second coursesenriched by a hot and cold buffet of vegetables and homemade desserts.
As with any self-respecting true Romagnolo, the egg pasta is strictly home-madevegetables are from our hinterland, and since we are by the sea, a fish first and second course can never be missing from the menu, both for lunch and dinner.
And to make everything perfect, a good glass of Sangiovese or Trebbiano and the ever-present piadina romagnola!
Feeding time!
Flexible hours for children
Even the meal times are designed to give you maximum comfort on holiday: breakfast is served from 7.30 am to 9.30 am, lunch from 1 pm and dinner from 7 pm, all in our large, air-conditioned restaurant room.
For those on holiday with children, it is possible to enter the restaurant room before to prepare baby food or organise children's meals in the best possible way, taking into account children's schedules and the hotel's needs.
ABOUT US
Directly by the sea
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